Hakuna Matata. Shake It Off. Que Sera Sera. All of these songs are about* just letting go and letting live. This whole mentality has been one that I have been trying to embrace for the past few weeks.
Ask any of my friends and they will likely roll their eyes and explain how I haven't stopped singing Hakuna Matata at every opportunity. It goes beyond singing the words to a song, however. It's about managing expectations and learning to find that happy medium. The fact of the matter is that I expect a lot from the people around me, more than they should be required to give, and when they don't deliver, my disappointment is extreme and the aftermath brutal. I realized I was tired of constantly being unhappy with people because they didn't act in the way I expected them to or respond in the way I wanted.
Lowered expectations equals greater happiness, right? I'll let you know how it goes. ;-)
*to me
Part diary, part field journal of a somewhat modern girl. books. art. movies. politics. pop culture. travel.
Friday, September 28, 2007
Thursday, September 20, 2007
We brought Italy back
In the ongoing saga of my kitchen and learning to cook, Steven and I "made Italy*" last night in the form of lasagna.
Lest you think we took the easy route, Martha Stewart and her damn Blueprint magazine (<3) taunted me into making my own meat sauce. Steven was my hero in using his muscles to break up pieces of the tomato, so I wouldn't have to deal with a chunky sauce; however, our one mistake was chilling on the balcony and admiring the trees. When he popped his head back in to check on the sauce, we discovered it had started to burn. Oops! A little bit of water and spicing (and tasting) and we were back on proper footing. Layer upon layer upon layer, and it was done. I don't know about Steven, but I felt smidge of pride when we pulled it out of the oven, and it looked all golden and yummy. One thing I've figured out about cooking is that I enjoy it a lot more when I'm cooking for and with people. The social aspect of food bringing people together is nice ancillary benefit. *according to Allie
Lest you think we took the easy route, Martha Stewart and her damn Blueprint magazine (<3) taunted me into making my own meat sauce. Steven was my hero in using his muscles to break up pieces of the tomato, so I wouldn't have to deal with a chunky sauce; however, our one mistake was chilling on the balcony and admiring the trees. When he popped his head back in to check on the sauce, we discovered it had started to burn. Oops! A little bit of water and spicing (and tasting) and we were back on proper footing. Layer upon layer upon layer, and it was done. I don't know about Steven, but I felt smidge of pride when we pulled it out of the oven, and it looked all golden and yummy. One thing I've figured out about cooking is that I enjoy it a lot more when I'm cooking for and with people. The social aspect of food bringing people together is nice ancillary benefit. *according to Allie
Friday, September 07, 2007
The San Francisco treat
Having spent the better part of this week in San Francisco at a work conference and jetting back on a red-eye last night, I am exhausted. I find myself wondering if I can blame at least some of my exhaustion on being able to hang out with colleague turned good friend and boo, Elizabeth. When given the mandate that we should drink together while I was out on the left coast, Elizabeth took it to heart. Tuesday evening rolled around and Scarlet and I found ourselves in Elizabeth's Berkeley backyard kicking back with a drink in our hands.
If I weren't so tired, I would tell you what a good hostess Elizabeth and her bf Mark were. We were fed and watered like you wouldn't believe. It was also nice to spend time in their little community where neighbors and housemates came out to the yard to imbibe and grab a bite. Is the barometer of a good evening being made to feel comfortable and at home? Is it not remembering how you made it back to the hotel the next morning? hahaha.
If I weren't so tired, I would tell you what a good hostess Elizabeth and her bf Mark were. We were fed and watered like you wouldn't believe. It was also nice to spend time in their little community where neighbors and housemates came out to the yard to imbibe and grab a bite. Is the barometer of a good evening being made to feel comfortable and at home? Is it not remembering how you made it back to the hotel the next morning? hahaha.
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